Apparaten en accessoires
Chicken in Huitlacoche Sauce
Voorbereiding. 10min
Totaal 45min
4 portions
Ingrediënten
-
chicken thighs, skinless bone in4
-
ground black pepper to taste
-
garlic clove1
-
500 g fresh portobello mushrooms, slicedhuitlacoche (see tip)500 g
-
tomatoes cut in pieces160 g
-
onions quartered75 g
-
olive oil40 g
-
fresh green chillies10 g
-
white wine100 g
-
water500 g
-
sugar½ tsp
-
fine sea salt plus extra to taste2 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
46 g
Calorieën
1747 kJ /
416 kcal
Vetten
19 g
Koolhydraten
12 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
tasty mexican dinners
9 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1u. 5min
Sticky Apple Pork Ribs
2u. 30min
Greek Style Pork Stew
30min
Chinese Pork with Vegetables
1u. 20min
Thai Garlic Pork with Rice and Vegetables
40min
Pork Fillet with Mustard Sauce
30min
Chicken and mushrooms in red wine
45min
Chicken with creamy vegetable sauce
50min
Chimichurri Pork Fillet with Warm Rice Salad
13u. 20min
Lamb Spezzatino
1u. 45min
Pork Tenderloin with Mustard Sauce
30min
Beef Bourguignon
1u. 30min