Apparaten en accessoires
Cod with aïoli
Voorbereiding. 20min
Totaal 40min
4 portions
Ingrediënten
Aïoli
-
olive oil200 g
-
garlic cloves5
-
egg yolks2
-
mustard1 tbsp
-
salt1 tsp
-
ground Espelette pepper1 pinch
The cod and its garnish
-
cod fillets (approx. 120 g each)4
-
olive oil2 tbsp
-
salt4 pinches
-
ground Espelette pepper4 pinches
-
water800 g
-
turnip (approx. 1 turnip)150 - 200 g
-
1 raw beetrootraw crapaudine beetroot1
-
carrots350 - 400 g
Raw vegetable salad
-
shallot1
-
leek white part only30 g
-
celeriac30 g
-
olive oil100 g
-
freshly squeezed lemon juice (from one lemon)
-
raw crapaudine beetroot cut in small cubes30 g
Assembly
-
lamb's lettuce20 g
-
red radishes cut in halves8
-
fresh parsley chopped12 sprigs
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
29 g
Calorieën
4032 kJ /
964 kcal
Vetten
85 g
Vezels
6 g
Koolhydraten
22 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Provence on your table
10 recepten
Internationaal
Internationaal
Misschien vind je het ook leuk...
Chunky bolognese (Skinnymixers)
Geen beoordelingen
Spinach and Broccoli Terrine
4u. 40min
Berry Clafoutis (Anna) Metric
1u. 35min
Mustard-dill sauce
2u. 15min
Plain yoghurt
14u.
Peruvian Ceviche
1u. 15min
Lemon Avocado Sauce
35min
Artichokes Romana
50min
Avocado mayonnaise
15min
Hake Salad with Mango and Lime Mayonnaise
40min
Sous-vide Beef Cheeks, Mashed Potatoes and Spinach
12u. 45min
Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico
18u. 25min