Apparaten en accessoires
Vegetable pasta sauce
Voorbereiding. 10min
Totaal 40min
4 portions
Ingrediënten
-
onions cut in halves100 g
-
garlic clove1
-
olive oil20 g
-
carrots cut in pieces60 g
-
courgettes cut in pieces300 g
-
button mushrooms cut in pieces100 g
-
tinned chopped tomatoes or fresh tomatoes, cut in quarters500 g
-
salt plus extra to taste½ tsp
-
ground black pepper adjust to taste¼ tsp
-
dried basil1 tsp
-
butter1 tsp
-
fresh basil leaves torn in pieces8
-
fresh parsley (optioneel) leaves only, chopped1 - 2 Tbsp
-
grated Parmesan cheese (optioneel)
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
5 g
Calorieën
506 kJ /
121 kcal
Vetten
8 g
Vezels
3.6 g
Koolhydraten
8 g
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The Basic Cookbook 2018
174 recepten
VK en Ierland
VK en Ierland
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