Apparaten en accessoires
Pear and Blueberry Crumble
Voorbereiding. 10min
Totaal 45min
6 portions
Ingrediënten
Crumble Topping
-
wholemeal flour70 g
-
plain flour120 g
-
light brown sugar100 g
-
unsalted butter cold, diced, plus extra for greasing80 g
-
baking powder1 tsp
-
oat flakes50 g
-
flaked almonds50 g
Pear Filling
-
orange thin peelings of skin and juice (approx. 50 g)1
-
light brown sugar30 g
-
ripe pears cored, quartered600 g
-
ground cinnamon1 tsp
-
fresh blueberries150 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
7.1 g
Calorieën
1955 kJ /
467 kcal
Vetten
17.3 g
Koolhydraten
70.9 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
The British Isles on a Plate
88 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Eton Mess Parfait with a Fresh Berry Sauce
9hod.
Salmon Fishcakes
1hod. 50min.
Brandy Sauce
10min.
Risotto for One
35min.
Mincemeat Crumble Cake
1hod. 15min.
Sticky Jamaican Ginger Cake
25hod.
Brandy Butter
10min.
Cherry Bakewell Oat Bars
1hod. 10min.
Welsh Rarebit with Branston Pickle
20min.
Apple Flapjack Crumble with Cinnamon Ice Cream
9hod.
Beetroot Houmous
15min.
Bara Brith
10hod.