Salmon with Ginger Sauce and Spiced Cashews

Salmon with Ginger Sauce and Spiced Cashews

4.6 198 beoordelingen

Voorbereiding. 15min

Totaal 30min

4 portions

Ingrediënten

long red chilli deseeded if preferred
½ - 1
fresh root ginger peeled, cut in round slices (2 mm)
3 cm
garlic clove
1
spring onion trimmed and cut in halves
1
fresh coriander stems and leaves
2 sprigs
lemon juice
1 Tbsp
1 Tbsp lime juice
honey
2 tsp
soy sauce
1 Tbsp
olive oil
1 Tbsp
Szechuan peppercorns
¼ tsp
Chinese five spice
½ tsp
raw cashew nuts
60 g
sea salt
1 pinch
water
500 g
fresh salmon fillets (approx. 500-600 g total) (see Tips)
4
courgette cut in batons (1 x 7 cm)
150 g
tenderstem broccoli (approx. 150 g), trimmed and cut in halves
1 bunch
pak choi cut in thirds
150 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 49 g

Calorieën 2150 kJ / 512 kcal

Vetten 31.3 g

Vezels 4.5 g

Koolhydraten 7.5 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

QUICK AND EASY MEALS 10 recepten
VK en Ierland

Misschien vind je het ook leuk...

Salmon with Sticky Tomato Glaze

40min

Sea Bass with Lemon & Herb Couscous

35min

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

30min

Miso Cod with Broccoli Rice

25min

Asian Steamed Side of Salmon

1u. 45min

Keralan Fish Curry

30min

Prawn And Chicken Laksa

40min

Teriyaki Salmon Burgers

45min

Blackened Salmon with Bean and Corn Salsa

20min

Honey and Soy Cod with Rice and Vegetables

55min

Salmon with Spinach, Tomatoes and Lentils

40min

Crab & Prawn Linguine

25min