Stuffed Seitan Roll with Champagne Rice

Stuffed Seitan Roll with Champagne Rice

4.0 3 beoordelingen

Voorbereiding. 15min

Totaal 1u. 45min

4 portions

Ingrediënten

Seitan Roll

onions quartered
100 g
garlic cloves
2
ground black pepper
2 tsp
soy sauce
30 g
tinned kidney beans drained (drained weight)
100 g
fresh parsley leaves
30 g
vital wheat gluten
200 g
water
1100 g
courgette thickly sliced lengthways (see tip)
1
carrot thickly sliced lengthways (see tip)
1
celery stalk
1
fresh basil leaves
10 g
hard cheese cut in pieces (2 cm)
60 g
bread torn in pieces
40 g
medium egg
1

Champagne Rice

olive oil
30 g
shallots
30 g
garlic cloves
2
water
500 g
Champagne
500 g
white sparkling wine, (e.g. Cava, Prosecco)
fine sea salt
1 tsp
ground turmeric
½ tsp
long grain rice
350 g
pecan nuts
50 g
banana sliced
50 g
fresh chives chopped
1 Tbsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1196.3 mg

Eiwitten 55.5 g

Calorieën 3965.8 kJ / 947.9 kcal

Vetten 25.2 g

Vezels 7.1 g

Verzadigd vet 5.7 g

Koolhydraten 103.5 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

140 Years: Celebrating with Bubbles 10 recepten
VK en Ierland

The Modern Vegetarian 60 recepten
VK en Ierland

Misschien vind je het ook leuk...

Quinoa Salad with Spiced Butternut Squash and Courgettes

50min

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

45min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30min

Star Burgers

20u. 5min

Kelp Noodles in Marinara Sauce

20min

Dill Stuffed Peppers

5min

Vegetable Ramen

45min

Veggie Wellington

2u.

Palak Paneer

45min

Butter Chickpea Curry with Cauliflower Rice

25min

Vegan Burgers

45min

Vegan Aubergine Massaman Curry

50min

Alles tonen

Alles tonen