Vegetable fideuá

Vegetable fideuá

2.5 2 beoordeling

Voorbereiding. 15min

Totaal 40min

6 portions

Ingrediënten

garlic cloves
1 - 2
onion cut into quarters
120 - 150 g
chilli, dried without stalk and seeds
1
green pepper cut into small pieces
100 g
red pepper cut into small pieces
100 g
extra virgin olive oil
50 g
green asparagus without the hard part and chopped into 2-3 cm pieces
250 g
button mushroom, fresh, sliced
150 g
ripe tomatoes cut into small pieces
150 g
saffron threads
1 pinch
food colouring yellow (see tip)
½ tsp
water
800 g
stock cubes (each for 0.5 l)
2
1 - 2 tsp salt
fideua noodles
350 g
green peas, frozen
50 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 10.3 g

Calorieën 1343 kJ / 321 kcal

Vetten 9.7 g

Vezels 5.8 g

Koolhydraten 48.2 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Mediterranean Cuisine 67 recepten
Zwitserland

Misschien vind je het ook leuk...

Vegan Eggplant Massaman Curry

Geen beoordelingen

Cheese Blintz Soufflé

1u. 10min

Vegan Spanish Omelette

40min

Chickpea Soup (Revithia)

1u. 40min

Roasted eggplant

1u. 35min

Minestrone

45min

Pumpkin soup

35min

Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables

1u. 5min

Vegetarian chilli

1u. 5min

Vegetable paella

40min

Moroccan Bean Soup

45min

Italian Bean Soup - Pasta e fagioli

40min