Vegetable fideuá

Vegetable fideuá

2.5 2 beoordelingen

Voorbereiding. 15min

Totaal 40min

6 portions

Ingrediënten

garlic cloves
1 - 2
onion cut into quarters
120 - 150 g
chilli, dried without stalk and seeds
1
green pepper cut into small pieces
100 g
red pepper cut into small pieces
100 g
extra virgin olive oil
50 g
green asparagus without the hard part and chopped into 2-3 cm pieces
250 g
button mushroom, fresh, sliced
150 g
ripe tomatoes cut into small pieces
150 g
saffron threads
1 pinch
food colouring yellow (see tip)
½ tsp
water
800 g
stock cubes (each for 0.5 l)
2
1 - 2 tsp salt
fideua noodles
350 g
green peas, frozen
50 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 10.3 g

Calorieën 1343 kJ / 321 kcal

Vetten 9.7 g

Vezels 5.8 g

Koolhydraten 48.2 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Mediterranean Cuisine 67 recepten
Zwitserland

Misschien vind je het ook leuk...

Chickpea Ratatouille

1 h

Spiralized Carrot and Apple Salad with Feta Cheese and Nuts

15 min

Indian-style fish with yoghurt sauce, potatoes and vegetables

1 h

Beetroot Carpaccio

20 min

Tomato, Spinach and Ricotta Quiche

1 h 30 min

Beetroot potato patties with yoghurt dip

1 h

Pull apart bread with eggs and sun-dried tomatoes

1 h 30 min

Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia

20 h 45 min

Freekeh pilaf with broad beans

1 h

Paella with kidney beans

55 min

Vegan Toasts with Roasted Capsicum and Cashew Nut Paste

30 min

Baked Spinach and Cheese Strata

9 h 45 min