Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia

Name: Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia
Prep time: 35 min
Cook time: 20 h 45 min
Total time: 20 h 45 min
Yield: 6 portions
Ingredients: 1000 g ricotta cheese; 150 g Parmesan cheese; ½ tsp fine sea salt; 1 pinch ground black pepper; 1 tsp ground nutmeg; fine semolina; 150 g unsalted butter; 20 fresh sage leaves; ½ lemon; 50 g toasted pine nuts; water; 1 tsp fine sea salt

4.0 5 beoordelingen

Voorbereiding. 35min

Totaal 20u. 45min

6 portions

Ingrediënten

Gnudi

ricotta cheese
1000 g
Parmesan cheese cut in pieces (2 cm)
150 g
vegetarian hard cheese, cut in pieces (2 cm)
fine sea salt
½ tsp
ground black pepper
1 pinch
ground nutmeg freshly ground (see tip)
1 tsp
fine semolina for dusting