Pumpkin, cauliflower and romanesco soup

Pumpkin, cauliflower and romanesco soup

4.2 32 beoordeling

Voorbereiding. 10min

Totaal 45min

6 portion

Ingrediënten

Parmesan cheese
20 g
celery stalks cut into pieces
30 g
onion cut into pieces
50 g
carrot peeled and cut into pieces (2 cm)
30 g
fresh sage washed and dried
2 leaves
1 tsp dried sage leaves
extra virgin olive oil plus extra for serving
30 g
pumpkin flesh cut into pieces (1 cm)
250 g
cauliflower in florets
250 g
romanesco cauliflower in florets
250 g
water
1000 g
vegetable stock paste, homemade
1 tbsp
1 vegetable stock cube (for 0.5 l)
dried soup pasta e.g. risoni pasta
100 g
fine salt (optioneel)
1 pinch
fresh parsley chopped
1 tbsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 5.6 g

Calorieën 639 kJ / 153 kcal

Vetten 6.6 g

Vezels 4.5 g

Koolhydraten 17.7 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Sensational Soups 10 recepten
Zwitserland

Misschien vind je het ook leuk...

Pea and lettuce soup with scallops

45min

Curried lentils and steamed pumpkin

1u. 15min

Creamy Asparagus, Potato and Leek Soup

30min

Turmeric cauliflower soup (Post-natal)

50min

Spiced Moroccan lentil soup

40min

Cabbage soup

50min

Spiced Vegan Pumpkin Cauliflower Soup

30min

Cauliflower soup with bacon dust

35min

Wintergreen Soup with Quinoa and Black Beans

1u.

Smooth fennel and carrot soup

40min

Lentil and spinach soup

50min

Smooth cauliflower soup

50min