Apparaten en accessoires
Turkey roulades with minted pea mash
Voorbereiding. 10min
Totaal 35min
4 portions
Ingrediënten
-
lemon preferably organic, zest and juice½
-
fine salt plus extra to taste2 pinches
-
freshly ground black pepper plus extra to taste2 pinches
-
sun-dried tomatoes in oil, well drained4 - 6
-
garlic clove (optioneel)¼
-
turkey breast fillet, skinless (4 slices)400 g
-
extra virgin olive oil50 g
-
water1000 g
-
vegetable stock paste, homemade1 tbsp
-
fresh green peas shelled400 g
-
fresh mint leaves washed and dried4
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
29.6 g
Calorieën
1268 kJ /
303 kcal
Vetten
14.8 g
Koolhydraten
13.8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Focus on Poultry
10 recepten
Zwitserland
Zwitserland
Misschien vind je het ook leuk...
Floating islands
1u.
Whole Chicken and Tabbouleh with Tomato and Mint
1u. 15min
Onion Tart
1u.
Couscous Cake with Fruit
1u. 50min
Potato and porcini mushroom soup
30min
Cevapcici with Ajvar (Balkan sausage with Aubergine and Pepper Dip)
2u.
Tomato Rice
30min
Aubergine mille-feuille with yoghurt and mustard sauce
40min
Cream of red pepper and ginger soup
50min
Taramasalata
15min
Pork with Spinach Lentils
20min
Tuna mousse
10min