Apparaten en accessoires
Lamb tagine with apricots and honey
Voorbereiding. 10min
Totaal 1u. 30min
4 portions
Ingrediënten
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onions cut into quarters400 g
-
carrots peeled and cut into pieces (approx. 4 cm)200 g
-
olive oil plus 2 tbsp extra20 g
-
lamb shoulder meat, boneless cut into pieces (4-5 cm)500 g
-
ground ginger1 tsp
-
ground cinnamon½ tsp
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1 tsp ground turmericground saffron2 pinches
-
lemon½
-
honey70 g
-
ground cumin½ tsp
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fine salt plus 1 pinch extra to taste1 tsp
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freshly ground black pepper to taste1 pinch
-
wheat semolina400 g
-
water
-
dried apricots100 g
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blanched almond60 g
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fresh coriander finely chopped15 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
44 g
Calorieën
3974 kJ /
950 kcal
Vetten
30 g
Koolhydraten
125 g
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