Lamb tagine with apricots and honey

Lamb tagine with apricots and honey

3.1 7 beoordelingen

Voorbereiding. 10min

Totaal 1u. 30min

4 portions

Ingrediënten

onions cut into quarters
400 g
carrots peeled and cut into pieces (approx. 4 cm)
200 g
olive oil plus 2 tbsp extra
20 g
lamb shoulder meat, boneless cut into pieces (4-5 cm)
500 g
ground ginger
1 tsp
ground cinnamon
½ tsp
ground saffron
2 pinches
1 tsp ground turmeric
lemon
½
honey
70 g
ground cumin
½ tsp
fine salt plus 1 pinch extra to taste
1 tsp
freshly ground black pepper to taste
1 pinch
wheat semolina
400 g
water
dried apricots
100 g
blanched almond
60 g
fresh coriander finely chopped
15 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 44 g

Calorieën 3974 kJ / 950 kcal

Vetten 30 g

Koolhydraten 125 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Explore Morocco 10 recepten
Zwitserland

Taste of Arabia 92 recepten
Zwitserland

Misschien vind je het ook leuk...

Moroccan Bean Soup

45min

Green Goddess Spelt Pasta

15min

Chicken Mole Verde

1h 5min

Chicken Fricassee (Metric)

55min

Cajun Gumbo

1h 30min

Sweet Potato Soup with Star Anise

45min

Steamed turbot and mixed vegetable parcels

1h 15min

Lamb stew with couscous

2h 10min

Bamia (okra and meat stew)

55min

Carrot coriander soup and tikka salmon with steamed vegetables

35min

Lamb stew

Ninguna valoración

Chicken Tagine with Prunes, Figs and Honey

45min