Strawberry and Nectarine Polenta and Almond Cake

Strawberry and Nectarine Polenta and Almond Cake

3.9 16 beoordelingen

Voorbereiding. 20min

Totaal 2u. 45min

8 portions

Ingrediënten

butter diced, plus extra for greasing
125 g
light brown sugar
250 g
Greek yoghurt
60 g
lemon zest only and 30 g juice
1
fine sea salt
½ tsp
baking powder
1 tsp
ground almonds
200 g
polenta
200 g
medium eggs
3
fresh strawberries hulled, 50 g diced (0.5 cm), 50 g finely sliced
100 g
nectarines stoned, 50 g diced (0.5 cm), 50 g finely sliced
100 g
crème fraîche for serving
150 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 8 portion

Eiwitten 11.8 g

Calorieën 2605 kJ / 623 kcal

Vetten 38.8 g

Koolhydraten 56.6 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Peaches & Nectarines 10 recepten
VK en Ierland

Misschien vind je het ook leuk...

Upside-down Gingerbread with Pears

1u.

Vegan Orange and Coconut Cake

2u. 40min

Potato, Bacon and Cheese Tortilla

50min

Savoury Stilton Cheesecake

11u. 40min

Peanut Butter Fudge (No Added Sugar)

2u. 15min

Pistachio Cheesecakes with Fresh Mango

2u. 30min

Coconut-Lime Rice Pudding With Caramelised Pineapple

45min

Stuffed Peppers with Tomato Sauce

1u. 45min

White Bean Purée and Anchovy on Crostini

45min

Blueberry Vanilla Choc Brownies

2u. 5min

Creamy Sun-dried Tomato and White Bean Dip

10min

Cacao and Orange Bars

2u. 15min