Apparaten en accessoires
Seafood panzanella
Voorbereiding. 20min
Totaal 1u.
4 portions
Ingrediënten
-
extra virgin olive oil60 g
-
white wine vinegar30 g
-
salt2 pinches
-
water400 g
-
mussels scrubbed and debearded1000 g
-
ciabatta bread cut into pieces (2-3 cm)200 g
-
spring onions/shallots cut into thin slices (approx. 5 mm)5
-
fresh basil leaves only, torn into pieces1 sprig
-
cherry tomatoes cut into halves200 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portions
Natrium
770.4 mg
Eiwitten
26.5 g
Calorieën
1947.3 kJ /
463.5 kcal
Vetten
26.4 g
Vezels
2.8 g
Verzadigd vet
5.8 g
Koolhydraten
29.1 g
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500 calorie meals
8 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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