Apparaten en accessoires
Rice salad with warm mustard dressing
Voorbereiding. 15min
Totaal 1u. 40min
4 portions
Ingrediënten
-
brown rice300 g
-
wild rice50 g
-
water plus extra for soaking1000 g
-
Chicken stock paste (see Tips)2 tsp
-
chicken tenderloins200 g
-
salt to season
-
ground black pepper to season
-
extra virgin olive oil for drizzling
-
mayonnaise (see Tips)180 g
-
Dijon mustard (gluten free)30 g
-
lemon juice only (approx. 20 g)½
-
rocket leaves60 g
-
baby radishes cut into thin slices4
-
carrot peeled and cut into "spaghetti" (see Tips)1
-
zucchini peeled and cut into "spaghetti" (see Tips)1
-
red capsicum cut into small cubes (5 mm)50 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
221.9 mg
Eiwitten
20.7 g
Calorieën
3271.5 kJ /
778.8 kcal
Vetten
46.2 g
Vezels
6.4 g
Verzadigd vet
6.1 g
Koolhydraten
68.1 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Good food, gluten free
94 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Broccoli salad
10min
Beetroot salad
10min
Beetroot salad
10min
Apple and cranberry farro salad
35min
Beetroot and carrot salad with vincotto dressing
10min
Quinoa with mixed greens and yoghurt dressing
35min
Pumpkin and antipasto risoni salad
35min
Carrot, feta and mint salad
40min
Vegetable bake with goat's feta
1u. 30min
Colourful quinoa salad
40min
Brown rice salad
40min
Creamy coconut chicken curry
30min