Apparaten en accessoires
Rice salad with warm mustard dressing
Voorbereiding. 15min
Totaal 1u. 40min
4 portions
Ingrediënten
-
brown rice300 g
-
wild rice50 g
-
water plus extra for soaking1000 g
-
Chicken stock paste (see Tips)2 tsp
-
chicken tenderloins200 g
-
salt to season
-
ground black pepper to season
-
extra virgin olive oil for drizzling
-
mayonnaise (see Tips)180 g
-
Dijon mustard (gluten free)30 g
-
lemon juice only (approx. 20 g)½
-
rocket leaves60 g
-
baby radishes cut into thin slices4
-
carrot peeled and cut into "spaghetti" (see Tips)1
-
zucchini peeled and cut into "spaghetti" (see Tips)1
-
red capsicum cut into small cubes (5 mm)50 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
221.9 mg
Eiwitten
20.7 g
Calorieën
3271.5 kJ /
778.8 kcal
Vetten
46.2 g
Vezels
6.4 g
Verzadigd vet
6.1 g
Koolhydraten
68.1 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Good food, gluten free
94 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Pulled pork with apple and fennel salad
2u. 45min
Pork san choy bau
25min
Broccoli salad
10min
Beetroot salad
10min
Mini pad Thai frittatas
40min
Orange sesame chicken with broccoli and noodles
45min
Spelt and buckwheat tortillas with chilli con carne
1u. 50min
Moroccan chicken and couscous salad with sweet potato soup
45min
Jewelled quinoa salad
1u. 35min
Gluten free sausage rolls
2u. 5min
Asian chicken noodle salad
45min
Thai beef salad
1u. 20min