Apparaten en accessoires
Rice salad with warm mustard dressing
Voorbereiding. 15min
Totaal 1u. 40min
4 portions
Ingrediënten
-
brown rice300 g
-
wild rice50 g
-
water plus extra for soaking1000 g
-
Chicken stock paste (see Tips)2 tsp
-
chicken tenderloins200 g
-
salt to season
-
ground black pepper to season
-
extra virgin olive oil for drizzling
-
mayonnaise (see Tips)180 g
-
Dijon mustard (gluten free)30 g
-
lemon juice only (approx. 20 g)½
-
rocket leaves60 g
-
baby radishes cut into thin slices4
-
carrot peeled and cut into "spaghetti" (see Tips)1
-
zucchini peeled and cut into "spaghetti" (see Tips)1
-
red capsicum cut into small cubes (5 mm)50 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
221.9 mg
Eiwitten
20.7 g
Calorieën
3271.5 kJ /
778.8 kcal
Vetten
46.2 g
Vezels
6.4 g
Verzadigd vet
6.1 g
Koolhydraten
68.1 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Good food, gluten free
94 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Savoury herb baked ricotta
2u. 40min
Broccoli salad
10min
Beetroot salad
10min
Beetroot, pear and blue cheese salad
1u. 10min
Feta, spinach and potato frittata
1u.
Spinach and rocket salad with cream cheese dressing
30min
Peanut and soba noodle slaw
20min
Asian chicken noodle salad
45min
Brown rice salad
40min
Chunky basil pesto dip
10min
Colourful quinoa salad
40min
Aussie potato salad
1u. 30min