Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

Mediterranean Bread

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Rustic Olive, Fig and Walnut Bread

Vegetable Curry with Rice

Duck, Apricot and Pine Nut Pastilla

Chicken and Spelt Salad

Roasted Red Pepper Shots

Steamed Sea Bass with Watercress Orange Couscous

Stuffed Mushrooms with Manchego Cheese

Turkey Burgers with Caramelised Onion and Pepper

Brodet (Fish stew)