Crusted Pâté (Spain)

Crusted Pâté (Spain)

4.0 1 beoordeling

Voorbereiding. 45min

Totaal 10u.

12 portions

Ingrediënten

Pastry

plain flour plus extra for dusting
400 g
butter, unsalted diced
200 g
water plus extra for soaking
100 g
fine sea salt
1 tsp

Pâté

fresh parsley leaves only, to taste
6 - 8 sprigs
pickled green peppercorns
3 tsp
white bread (50 g)
2 slices
button mushrooms
100 g
pork meat lean, diced (2 cm)
900 g
chicken livers trimmed, cut in pieces
150 g
fine sea salt
3 tsp
ground black pepper
1 tsp
large eggs
3
milk
50 g
oloroso wine
20 g
foie gras mi-cuit
50 g
pork liver paté, (chicken or duck)

Assembly

bacon unsmoked
3 slices
egg beaten
1
gelatine leaves
3
water
350 g
sweet wine (e.g. sweet sherry or Madeira)
50 g

Moeilijkheidsgraad

gevorderd

Voeding per 1 portion

Eiwitten 22.6 g

Calorieën 1706 kJ / 408 kcal

Vetten 24.2 g

Vezels 1.4 g

Koolhydraten 25 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Christmas Around the World 10 recepten
VK en Ierland

Misschien vind je het ook leuk...

Apple Tart (TM5)

1u.

Chocolate Fondant with Brandy Anglaise Foam

1u.

Chicken Nuggets with Pickle Mayo Dip

1u.

Tarte Tatin

1u.

Porcini Mushroom Risotto

35min

Mixed Seafood Risotto

40min

Rice Pudding

55min

Risotto with Parmesan

40min

Chicken Liver Parfait

2u. 40min

Rice pudding

1u.

Pineapple and Rum Pancakes

40min

Mixed Berries Pavlova Stack

5u. 30min