Pâtè with Riesling

Cauliflower hummus with green vegetables

Smoked salmon terrine

Tomatoes with wasabi dressing

Steamed rice balls with spicy lime dipping sauce

Caramelised fennel and ricotta tarts with Parmesan crisps

Spiced panna cotta with orange gin jelly

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Orange Campari marmalade

Smoked salmon and preserved lemon choux buns

Parmesan baskets with goat's cheese mousse

Vegetable bake with goat's feta