Apparaten en accessoires
Peking Chicken
Voorbereiding. 15min
Totaal 45min
4 portions
Ingrediënten
-
spring onions cut in lengths (3 cm)40 g
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
toasted sesame oil30 g
-
carrots cut in pieces150 g
-
water plus boiling water for soaking130 g
-
soy sauce30 g
-
chicken breasts cut in pieces (3 cm)600 g
-
fresh shiitake mushroom quartered200 g
-
fresh beansprouts100 g
-
red curry paste1 tsp
-
rice vermicelli dried150 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
53.8 g
Calorieën
2260 kJ /
540 kcal
Vetten
12.2 g
Koolhydraten
54 g
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10 recepten
VK en Ierland
VK en Ierland
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