Devices & Accessories
Tuna nicoise salad (gut health)
Prep. 20 min
Total 1 h 15 min
4 portions
Ingredients
-
fresh parsley leaves only10 sprigs
-
extra virgin olive oil70 g
-
lemon juice only½
-
kefir (see Tips)40 g
-
apple cider vinegar (see Tips)20 g
-
sea salt to season
-
ground black pepper to season
-
water1000 g
-
kipfler potatoes peeled and cut into halves lengthways8
-
eggs4
-
fresh green beans trimmed200 - 300 g
-
tuna steaks (sashimi grade) (see Tips)400 g
-
extra virgin olive oil spray or olive oil, to brush
-
mixed leaf salad120 g
-
cherry tomatoes or 4 tomatoes, cut into quarters200 g
-
pitted Kalamata olives drained50 - 100 g
-
fresh anchovies drained8
Difficulty
easy
Nutrition per 1 portion
Sodium
1917.8 mg
Protein
42.2 g
Calories
2411.7 kJ /
574.2 kcal
Fat
33.3 g
Fibre
6.7 g
Saturated Fat
5.9 g
Carbohydrates
23.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Teriyaki salmon bowl
1 h 15 min
Middle Eastern planked salmon
1 h 40 min
Sam Wood's Baked salmon with broccoli pesto
35 min
Black rice bowl with chicken and mushroom (gut health)
40 min
Ginger salmon udon with spiced cashews
35 min
Mango salmon bowl
40 min
Fish with ginger lime sauce
35 min
Fresh fennel salad
10 min
Superfood salmon salad
1 h 5 min
Salmon with ginger sauce and spiced cashews
30 min
Middle Eastern salmon with tahini yoghurt
40 min
Crunchy salad with green goddess dressing (Diabetes)
20 min