The best of celebrity chef Matthew Kenney’s unique brand of plant-based cuisine. Bringing together culinary art and nutrition, these recipes employ innovative techniques and creative thinking to prepare minimally processed, vibrant and flavourful dishes.
Chevre (Matthew Kenney) Metric
22u. 5min
Macadamia Ricotta (Matthew Kenney) Metric
8u. 30min
Butternut Queso (Matthew Kenney) Metric
5u. 15min
Winter Radish, Citrus and Cashew Cream (Matthew Kenney) Metric
15u. 35min
Pizza with Cashew Mozzarella (Matthew Kenney) Metric
12u. 50min
Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney) Metric
2u. 10min
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney) Metric
4u. 20min
Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric
5u. 40min
Plant-Based Alfredo Sauce (Matthew Kenney) Metric
1u. 30min
Avocado Tikka (Matthew Kenney) Metric
6u. 5min
Chocolate Budino (Matthew Kenney) Metric
5u.
Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney) Metric
10u. 55min
Butter Mochi with Pineapple Sherbet (Matthew Kenney) Metric
11u. 40min
Green Smoothie Bowls (Matthew Kenney) Metric
15min
Golden Lassi Smoothie (Matthew Kenney) Metric
10min
