Avocado Tikka (Matthew Kenney) Metric

Avocado Tikka (Matthew Kenney) Metric

4.3 4 beoordelingen

Voorbereiding. 1u. 25min

Totaal 6u. 5min

8 portions

Ingrediënten

cashew nuts
225 g
water to soak

Curry Leaf Oil

fresh curry leaves destemmed
45 g
grapeseed oil
60 g
sea salt
1 pinch

Curry Leaf Yogurt

filtered water
140 g
apple cider vinegar
30 g
agave syrup
30 g
sea salt
1 tsp

Tikka Sauce

extra virgin olive oil
60 g
curry powder
2 tbsp
apple cider vinegar
2 tbsp
salt
1 tsp

Potato Breads

water
850 g
potatoes peeled and cubed (5 cm)
425 g
fresh dill (approx. 1 bunch)
30 g
fresh curry leaves destemmed (approx. 1 handful)
all-purpose flour
425 g
extra virgin olive oil to fry (2 tbsp per batch)
450 g
avocados peeled, sliced in wedges
4
microgreens to garnish
edible flowers to garnish

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 564.7 mg

Eiwitten 14.2 g

Calorieën 4896.7 kJ / 1170.4 kcal

Vetten 94.3 g

Vezels 11.8 g

Verzadigd vet 14.4 g

Koolhydraten 73.8 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Elevated Plant-Based Cuisine by Matthew Kenney 15 recepten
Canada

Misschien vind je het ook leuk...

Buckwheat and almond slider buns

1 godz. 15 min

Sweet and sour tempeh

50 min

Quick and Spicy Black Beans

20 min

Massaman Curry with Jasmine Rice

1 godz.

Creamy Vegan Hot Broccoli Dip

40 min

Orange-brined turkey (MEATER+®)

29 godz. 45 min

Vegan Macaroni and Cheese

5 godz.

Plant-based béchamel sauce

10 min

Vegan hollandaise

10 min

Portuguese Leeks

45 min

Chestnut Flour Pancakes with Apple Compote

45 min

Artichoke And Tofu Dip

5 min