Miso Soup

Miso Soup

5.0 2 beoordelingen

Voorbereiding. 10min

Totaal 40min

5 portions

Ingrediënten

Japanese dried kelp (kombu)
10 g
dried shiitake mushrooms
5
water
900 g
miso paste
5 tbsp
filtered water
200 g
silken tofu cut in small cubes (1 cm x 1 cm)
200 g
dried wakame soaked to soften, drained
8 g
spring onions chopped
1 sprig

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 661.5 mg

Eiwitten 6.1 g

Calorieën 325 kJ / 77.7 kcal

Vetten 3 g

Vezels 1.8 g

Verzadigd vet 0.6 g

Koolhydraten 8.3 g

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