Apparaten en accessoires
Mexican pulled pork
Voorbereiding. 10min
Totaal 28u. 10min
10 portions
Ingrediënten
-
cumin seeds3 tsp
-
dried oregano1 tbsp
-
ground paprika1 tsp
-
rock salt2 tsp
-
whole black peppercorns½ tsp
-
pork shoulder boneless, skin removed retaining a thin layer fat1800 - 2000 g
-
brown onions cut into halves2
-
garlic cloves5
-
fresh jalapeño chillies trimmed2
-
freshly squeezed orange juice250 g
-
extra virgin olive oil2 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
502.7 mg
Eiwitten
33.4 g
Calorieën
2095.1 kJ /
500.7 kcal
Vetten
37.2 g
Vezels
0.9 g
Verzadigd vet
12.2 g
Koolhydraten
6.3 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Pickled red onions
1u. 50min
Sauerkraut (Thermomix® Cutter, using modes)
168u. 35min
Stuffed mushrooms with Manchego cheese
40min
Grated carrot salad (Thermomix® Cutter, using modes)
5min
Apple cider dressing
5min
Cooking beetroot and corn
40min
Pork fillet wrapped in prosciutto with barbecue butter
1u. 30min
Rye loaf
40min
Lime and ginger dressing
30min
Blackberry Bramble
5min
Pears in red wine
3u. 20min
Santiago cake
1u. 20min