Apparaten en accessoires
Zuppa di Lasagne (Lasagne soup)
Voorbereiding. 10min
Totaal 35min
4 portions
Ingrediënten
-
Parmesan cheese cut into pieces (3 cm)50 g
-
mozzarella cheese cut into pieces (3 cm)80 g
-
onion cut in halves150 g
-
garlic cloves2
-
extra virgin olive oil40 g
-
beef mince broken into pieces300 g
-
tomato passata400 g
-
water800 g
-
dried oregano1 tsp
-
sugar1 tsp
-
sea salt1 tsp
-
ground black pepper2 pinches
-
fresh lasagne sheets cut into strips (4 cm)4
-
fresh basil leaves only, to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
863.1 mg
Eiwitten
24.6 g
Calorieën
1991.1 kJ /
475.9 kcal
Vetten
39.3 g
Vezels
2.7 g
Verzadigd vet
12.3 g
Koolhydraten
20.7 g
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Open bowl cooking
5 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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