Zuppa Di Farro e Pancetta

4.0 1 beoordeling

Voorbereiding. 10min

Totaal 45min

6 portions

Ingrediënten

pecorino cheese cut into pieces
2 oz
2 oz Parmesan cheese, cut into pieces
pancetta cut into pieces (1 in.)
4 oz
4 oz bacon, cut into pieces (1 in.)
extra virgin olive oil
1 oz
yellow onions cut into pieces (1 in.)
2 ½ oz
garlic cloves
2
celery cut into pieces (1 in.)
1 oz
salt
1 pinch
chicken stock divided
32 oz
farro rinsed and drained
5 oz
canned chickpeas rinsed and drained
7 oz
cherry tomatoes cut in half
2 oz
canned diced tomatoes undrained
3 oz
fresh rosemary, leaves only
1 sprig
lacinato kale center rib removed, thinly sliced (1¼ in.) 
2 ½ oz

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 586.5 mg

Eiwitten 15.3 g

Calorieën 1490.3 kJ / 356.2 kcal

Vetten 18 g

Vezels 5.5 g

Verzadigd vet 5.4 g

Koolhydraten 33.4 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Tasting Tuscany 9 recepten
Verenigde Staten

Misschien vind je het ook leuk...

Artichoke Fettuccine Alfredo

45min

Orange and Cardamom Granola Clusters (Diabetes)

2u. 5min

Winter Citrus and Beet Salad

20min

Butternut Squash and Smoked Gouda Gratin

1u. 30min

Green Shakshuka

40min

Chard in Parmesan Broth with Tortellini

45min

Smoked Salmon and Watercress Pesto Crostini

15min

Nourish Bowl (Diabetes)

55min

Yuca con Mojo (Yuca with Garlic Sauce)

55min

Vegan Bolognese

50min

Chicken Avocado Gorditas

1u.

Fresh Tomatillo Salsa

30min