Bruschetta with white bean purée and gremolata

Bruschetta with white bean purée and gremolata

4.7 18 beoordeling

Voorbereiding. 5min

Totaal 15min

8 portions

Ingrediënten

Gremolata

lemon peel only, no white pith
1
garlic clove
1
fresh parsley leaves only
10 g

White Bean Purée

canned cannellini beans rinsed and drained
400 g
garlic clove
1
lemon juice
30 g
extra virgin olive oil
50 g
sea salt
½ tsp
ground black pepper
⅛ tsp
fresh thyme leaves only
2 - 3 sprigs

Assembly

sourdough bread rye (gluten-free bread if required)
8 slices
extra virgin olive oil to brush and drizzle
cherry tomatoes cut in halves
250 g
sea salt to season
ground black pepper to season

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 959.6 mg

Eiwitten 19.2 g

Calorieën 2095.7 kJ / 500.9 kcal

Vetten 9.8 g

Vezels 6.2 g

Verzadigd vet 1.7 g

Koolhydraten 85.3 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Health boost challenge 29 recepten
Australië en Nieuw-Zeeland

Thermomix® Everyday Summer 2024/2025 74 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Raw crunch salad (Noni Jenkins)

10min

Spinach and leek frittata

40min

Sweet potato lentil pie

50min

Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)

35min

Layered veggie-loaded pesto pasta

30min

Gwinganna mushroom and vegetable crêpes

45min

Silverbeet and mushroom tart (Diabetes)

1u. 35min

Nut butter & berry chia jam overnight oats

24u. 10min

Summer vegetable salad with maple tahini dressing

30min

Wholemeal fish fingers with smashed beans (Diabetes)

35min

Fish with herb tahini sauce & quinoa cauli tabbouleh

35min

Spinach & mushroom quiche (Noni Jenkins)

50min