Apparaten en accessoires
Lamb tikka with spicy eggplant
Voorbereiding. 20min
Totaal 35min
4 portions
Ingrediënten
Lamb tikka
-
garlic cloves2
-
piece fresh ginger peeled3 cm
-
natural yoghurt200 g
-
paprika1 tsp
-
garam masala2 tsp
-
ground turmeric½ tsp
-
salt1 tsp
-
lamb rump steaks trimmed (approx. 600 g x 2 cm thickness)6
Spicy eggplant
-
garlic cloves2
-
fresh bird's eye chilli trimmed1
-
brown onion cut into eighths, segments separated150 g
-
olive oil50 g
-
mustard seeds1 tsp
-
ground coriander1 tsp
-
eggplant trimmed, quartered and cut into pieces (3 cm)300 - 350 g
-
canned chopped tomatoes400 g
-
salt1 tsp
-
Lebanese cucumber peeled, deseeded and cut into slices½
-
natural yoghurt to serve
-
fresh mint leaves, for garnishing
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1412.7 mg
Eiwitten
66.3 g
Calorieën
5815.1 kJ /
1389.8 kcal
Vetten
114.8 g
Vezels
5.8 g
Verzadigd vet
47.1 g
Koolhydraten
20.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Pizza Oven
20 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Mexican corn salad
25min
Pickled red onions (Thermomix® Cutter)
1u. 50min
Ultimate mushroom mac n' cheese
1u. 5min
Beetroot and horseradish relish
50min
The Ultimate Guinness Pot Roast
3u. 25min
Lamb korma
4u.
Braised Lamb Shanks
3u. 35min
Sweet and spicy beef short ribs with polenta
4u. 25min
Fish cakes with beurre blanc sauce
1u.
Mini Jamaican style ginger bundts
25min
Creamy beef curry
1u. 15min
Quick chicken tikka masala
35min