Apparaten en accessoires
Rhubarb, orange and almond Cake
Voorbereiding. 10min
Totaal 1u. 30min
8 slice
Ingrediënten
-
rhubarb cut into pieces (2 cm)400 g
-
caster sugar200 g
-
raw almonds120 g
-
orange thin peelings of skin only and 50 g juice1
-
eggs2
-
baking powder½ tsp
-
unsalted butter diced, plus extra for greasing150 g
-
self-raising flour100 g
-
flaked almonds25 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 slice
Natrium
193 mg
Eiwitten
7.4 g
Calorieën
1751.8 kJ /
418.7 kcal
Vetten
25.7 g
Vezels
3.9 g
Verzadigd vet
10.8 g
Koolhydraten
43.2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Cranberry and coconut toasted cereal
50min
Chicken and avocado risoni salad
40min
Prune and orange stuffing
10min
Singapore style noodles (Thermomix® Cutter)
40min
Moroccan lamb burgers with harissa yoghurt dressing
1u. 5min
White chocolate and cardamom buckwheat cookies
55min
Silverbeet and mushroom calzone
2u.
Rhubarb and ricotta bread and butter pudding
2u. 30min
Turkey and lemon aioli wraps
30min
Falafel crackers
40min
Black bean spaghetti bolognese (gut health)
45min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5u. 15min