Apparaten en accessoires
Fruit crumble with crème anglaise
Voorbereiding. 10min
Totaal 1u. 10min
6 portions
Ingrediënten
Filling
-
butter cut into pieces, plus extra to grease30 g
-
Golden Delicious apples or Granny Smith, peeled, cored and cut into pieces (2 cm)200 g
-
frozen mixed berries200 g
-
caster sugar20 g
-
strawberries hulled and halved, fresh or frozen200 g
Crumble
-
nuts of choice (e.g. almonds, hazelnuts, walnuts)100 g
-
plain flour100 g
-
rolled oats50 g
-
caster sugar90 g
-
butter cut into pieces100 g
Crème anglaise
-
full cream milk300 g
-
egg yolks5
-
caster sugar50 g
-
vanilla bean sliced lengthways and seeds scraped1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
73.1 mg
Eiwitten
9.6 g
Calorieën
2473.5 kJ /
591.2 kcal
Vetten
35.6 g
Vezels
4.9 g
Verzadigd vet
16.7 g
Koolhydraten
61.8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Yorkshire puddings
3u. 40min
Lasagne with fresh spinach pasta
2u. 20min
Frangipane and apricot muffins
35min
Pickled beetroot (Thermomix® Cutter, using modes)
1u. 10min
Ultimate mushroom mac n' cheese
1u. 5min
Hearty minestrone with herb gremolata
40min
Cinnamon crumpets with autumn fruit (Diabetes)
20min
Christmas mince pies
1u. 40min
Quince crumble
1u. 25min
Rhubarb crumble
45min
Rhubarb, orange and almond Cake
1u. 30min
Best ever carrot cake
1u. 35min