Apparaten en accessoires
Mini vegan fruit cakes
Voorbereiding. 15min
Totaal 25u. 40min
16 portions
Ingrediënten
-
mixed dried fruit560 g
-
brandy plus extra for feeding (see Tips)300 g
-
vegan butter plus extra for greasing (see Tips)200 g
-
boiling water30 g
-
flaxmeal (see Tips)3 tsp
-
coconut sugar160 g
-
vanilla bean paste (see Tips)1 tsp
-
apple sauce1 tbsp
-
apple cider vinegar3 tsp
-
wholemeal plain flour160 g
-
slivered almonds80 g
-
glacé cherries cut into quarters120 g
-
baking powder1 tsp
-
ground cinnamon¼ tsp
-
mixed spice¼ tsp
-
sea salt2 pinches
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
3.4 g
Calorieën
1308 kJ /
311.4 kcal
Vetten
8.2 g
Vezels
4 g
Koolhydraten
46.9 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Spring rolls with vegetable filling (Thermomix® Cutter, using modes)
1u.
Tropical jelly with coconut yoghurt (Diabetes)
4u. 40min
Spring rolls with vegetable filling (Thermomix® Cutter)
1u.
Green smoothie
10min
Christy Tania's Vegan Hot Cross buns
1u. 20min
Vegetable trimming stock
2u.
ABC butter
30min
Spelt bread
26u.
Frozen pineapple cream
10min
Fresh turmeric and ginger paste
20min
Baklava cheesecake
25u. 45min
Aperol® and lemon sour with aquafaba foam
10min