Apparaten en accessoires
Hummus board with shredded lamb (Diabetes)
Voorbereiding. 15min
Totaal 25u. 20min
14 portions
Ingrediënten
-
dried chickpeas200 g
-
bicarbonate of soda1 tsp
-
water to soak
-
boiling water1200 g
-
boneless lamb shoulder cut into 3 cm pieces500 g
-
freshly squeezed lemon juice140 g
-
white wine1 tbsp
-
onion powder1 tsp
-
ground black pepper½ tsp
-
dried oregano1 tsp
-
sumac1 tsp
-
garlic cloves unpeeled and crushed4
-
tahini100 g
-
garlic clove to taste1
-
ice cubes80 g
-
ground cumin½ tsp
-
sweet paprika½ tsp
-
extra virgin olive oil to drizzle2 tbsp
-
toasted pine nuts40 g
-
pomegranate arils30 g
-
fresh flat-leaf parsley leaves only6 sprigs
-
flatbreads wholemeal, toasted, to serve (see Tip)
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
128.1 mg
Eiwitten
10.7 g
Calorieën
985.8 kJ /
235.6 kcal
Vetten
16.4 g
Vezels
2.8 g
Verzadigd vet
4.4 g
Koolhydraten
12.8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Casual entertaining
25 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Bruschetta with white bean purée and gremolata
15min
Creamy coconut chicken curry (open cooking)
30min
Baked salmon sushi cups
30min
TM7 Demo (AU)
1u. 30min
Spaghetti carbonara (TM7)
40min
Swicy salmon with miso coconut rice and Brussels sprouts
1u.
Pickled Korean daikon (Thermomix® Cutter, using modes)
20min
No waste vegetable stock concentrate
25min
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20min
Green pea and feta hummus wraps
10min
Roasted capsicum & cashew vegan spread
5min