Apparaten en accessoires
Spiced labne with pumpkin and rocket salad
Voorbereiding. 30min
Totaal 13u.
6 portions
Ingrediënten
Spiced labne
-
natural yoghurt750 g
-
dukkah for coating150 g
Mint vinaigrette
-
garlic clove1
-
lemons zest only, no white pith1 ½
-
lemon juice (approx. 1 lemon)45 - 60 g
-
fresh mint leaves only, to taste2 - 3 sprigs
-
extra virgin olive oil90 g
-
raw sugar1 ½ tsp
Salad
-
water750 g
-
Kent pumpkin unpeeled, cut into thick wedges (1 cm)675 g
-
extra virgin olive oil1 ½ tsp
-
dried oregano1 ½ tsp
-
red onion cut into wedges (1 cm)150 g
-
pomegranate arils only1
-
rocket washed and patted dry180 g
-
pepita seeds to taste (optional)2 - 3 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
302.2 mg
Eiwitten
16.6 g
Calorieën
2231.5 kJ /
531.2 kcal
Vetten
36.9 g
Vezels
10.1 g
Verzadigd vet
7.6 g
Koolhydraten
28.7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
White chocolate and cardamom buckwheat cookies
55min
Pumpkin, carrot and herb bread
1u. 30min
Fig and apricot tea bread
1u. 30min
Beetroot salad with raita dressing
35min
Seeded tahini crackers
1u. 10min
Quinoa crumbed fish with slaw
2u.
Buckwheat mushroom tartlets
1u. 45min
Spelt and buckwheat tortillas with chilli con carne
1u. 50min
Spring frittata
1u. 15min
Coconut coffee crunch
24u. 20min
Gluten free breakfast cereal clusters
1u. 15min
Nutty pancakes with stone fruit compote
1u.