Yakisoba Rice Vermicelli

Yakisoba Rice Vermicelli

2.1 7 beoordelingen

Voorbereiding. 15min

Totaal 40min

4 portions

Ingrediënten

Yakisoba Sauce

gluten-free soy sauce
40 g
tamari
Worcestershire sauce (see tip)
60 g
balsamic vinegar
oyster sauce gluten free
40 g
tomato ketchup
60 g
brown sugar
30 g

Vegetables and Vermicelli

water
1600 g
green pepper cut in julienne
80 g
red pepper cut in julienne
80 g
carrot cut in julienne
80 g
fresh bean sprouts
100 g
raw, medium-sized prawns, peeled, deveined
120 g
spring onions sliced diagonally
40 g
rice vermicelli
300 g
raw cashew nuts
100 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1586.1 mg

Eiwitten 18.2 g

Calorieën 2305.4 kJ / 551 kcal

Vetten 13.7 g

Vezels 4.1 g

Verzadigd vet 2.4 g

Koolhydraten 91.4 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Free From 76 recepten
VK en Ierland

Misschien vind je het ook leuk...

Teriyaki Salmon Burgers

45min

Portobello Mushrooms with Chilli-cheese Topping

40min

Seafood Korma

40min

Pizza Mummy

1u. 20min

Salad with Goat's Cheese and Toasted Cashew Dressing

25min

Miso and Honey-roasted Aubergine

1u.

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

40min

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

14u. 30min

Spinach and Parmesan Stuffed Mushrooms

40min

Coconut Creamed Kale

20min

Gluten and Grain Free Bread Rolls

1u. 20min

Almond Crusted Salmon with Asparagus Tagliatelle

35min