Apparaten en accessoires
Butternut and Cashew Curry with Black Rice
Voorbereiding. 10min
Totaal 1u. 15min
6 portions
Ingrediënten
Butternut and Cashew Curry
-
whole coriander seeds½ oz
-
cumin seeds½ oz
-
dried ground turmeric1 tsp
-
cinnamon stick½
-
green cardamom pods6
-
ground paprika1 tbsp
-
dried red chilies1 - 2
-
whole black peppercorns6
-
fresh ginger peeled and cut into pieces2 in.
-
garlic cloves4
-
yellow onion cut into pieces4 oz
-
curry leaves15
-
extra virgin olive oil2 oz
-
raw cashews, unsalted6 oz
-
coconut milk4 oz
Black Rice
-
black rice10 oz
-
water50 oz
-
butternut squash peeled and cut into pieces (1½ in.)25 oz
-
salt to taste½ - 1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
418.6 mg
Eiwitten
12.1 g
Calorieën
2293.7 kJ /
548.2 kcal
Vetten
27.2 g
Vezels
7.9 g
Verzadigd vet
6.7 g
Koolhydraten
68.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Spinach and Paneer Curry (Diabetes)
50min
Pumpkin Chili
50min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Vegan Pistachio and Cardamom Ice Cream
12u. 20min
Smoky Black Bean Soup
35min
Curried chickpea and lentil sandwich filling
40min
Cashew Coconut Milk
10min
Chickpea Patties with Lemon Kale Salad
55min
Sweet Potato Curry with Broccoli
30min
Curry, Ginger Kabocha Squash Soup
50min
Vegetarian Chili
50min
Risotto with Spinach and Peas
30min