Apparaten en accessoires
Nasi goreng
Voorbereiding. 30min
Totaal 40min
4 portions
Ingrediënten
-
chicken thigh fillets cut into strips (1 cm)300 - 350 g
-
cornflour (see Tips)35 g
-
soy sauce (see Tips)1 tbsp
-
fish sauce2 tsp
-
garlic clove1
-
piece fresh ginger peeled1 ½ cm
-
ground turmeric¼ tsp
-
fresh long red chillies deseeded if preferred1 - 2
-
red capsicum cut into pieces½
-
carrot large, cut into pieces1
-
cabbage cut into pieces150 g
-
celery stalk cut into pieces1
-
water500 g
-
jasmine rice200 g
-
coconut milk400 g
-
eggs4
-
oil for frying5 tsp
-
chilli powder¼ - ½ tsp
-
spring onion/shallot cut into thin slices1
-
soy sauce (see Tips)3 tsp
-
fish sauce1 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1311.1 mg
Eiwitten
26.8 g
Calorieën
2816 kJ /
673 kcal
Vetten
31.6 g
Vezels
3.8 g
Verzadigd vet
17.8 g
Koolhydraten
59.9 g
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