Apparaten en accessoires
Prawn Laksa
Voorbereiding. 10min
Totaal 50min
4 portions
Ingrediënten
-
pak choi60 g
-
fresh yellow noodles250 g
-
water1800 g
-
quail eggs8
-
fresh red chillies25 g
-
dried chillies soaked to soften6 - 7
-
vegetable oil60 g
-
torch ginger flower cut in thin slices45 g
-
curry powder1 ¼ tsp
-
dried shrimp (ebi shrimp)45 g
-
coconut milk60 g
-
salt adjust to taste1 tsp
-
sugar1 tsp
-
ground white pepper adjust to taste½ tsp
-
Indonesian yellow spice paste room temperature60 g
-
chicken stock powder1 tsp
-
raw tiger prawns, unpeeled (approx. 200 g)8
-
seafood tofu60 g
-
fresh lemon basil leaves60 g
-
crispy fried shallots60 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
798 mg
Eiwitten
13 g
Calorieën
1497 kJ /
358 kcal
Vetten
20 g
Vezels
3 g
Verzadigd vet
5 g
Koolhydraten
34 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Culinary Heritage
9 recepten
Internationaal
Internationaal
Misschien vind je het ook leuk...
Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)
45 Min
Ultimate Ice Blended Bandung
10 Min
Indonesian red spice paste
45 Min
Indonesian yellow spice paste
40 Min
Stir Fried Potato Shreds
20 Min
Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)
35 Min
Five spice powder
10 Min
Homemade tallow or lard
25 Std. 15 Min
Toasted Peanuts
20 Min
Tiramisu canelé (Lode Pies)
51 Std. 35 Min
Dried Shrimp Sambal
55 Min
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35 Min