Apparaten en accessoires
Balinese Betutu Chicken
Voorbereiding. 10min
Totaal 5u. 35min
5 portions
Ingrediënten
Betutu Paste
-
Indonesian yellow spice paste room temperature120 g
-
Indonesian red spice paste room temperature30 g
-
ground black pepper¼ tbsp
-
salt1 ½ tsp
-
red bird's eye chillies30 g
-
sand ginger4 cm
-
shrimp paste2 tsp
-
coconut oil1 tbsp
Betutu Chicken
-
whole free-range chicken (approx. 600 g), feet and neck removed1
-
fresh kaffir lime leaves5
-
banana leaf blanched or wilted over open flame (approx. 40 cm x 50 cm)1
-
water800 g
-
toasted peanuts unsalted (see tips)40 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1053 mg
Eiwitten
55 g
Calorieën
3386 kJ /
809 kcal
Vetten
61 g
Vezels
2 g
Verzadigd vet
20 g
Koolhydraten
10 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Culinary Heritage
9 recepten
Internationaal
Internationaal
Misschien vind je het ook leuk...
Meatballs in Tomato Sauce
Geen beoordelingen
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1u. 5min
Chicken Tikka Bowls with Kachumber
2u. 50min
Chorizo and Chicken Burgers
20min
Mezze spread: eggplant dip, bulgur salad, harissa grilled chicken
1u. 30min
Shredded chicken noodle salad with green miso (Diabetes)
35min
Steak Fajita Sweet Potatoes
1u.
BBQ chicken pizza
1u. 30min
Pork and Mushroom Wraps
30min
Ginger sesame oil chicken
25min
Lamb Spezzatino
1u. 45min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5u. 15min