Apparaten en accessoires
Hainanese chicken rice with vegetable soup and steamed egg
Voorbereiding. 15min
Totaal 1u. 25min
4 portions
Ingrediënten
-
chicken thigh fillet500 g
-
light soy sauce10 g
-
ground white pepper¼ tsp
-
eggs3
-
water1560 g
-
sea salt1 ½ tsp
-
fresh ginger50 g
-
garlic cloves10 g
-
vegetable oil30 g
-
long grain white rice300 g
-
Chicken stock paste (see Tips)1 tsp
-
pandan leaves (see Tips)2
-
onion50 g
-
potato cut into cubes (1 cm)70 g
-
tomato cut into wedges70 g
-
carrot cut into cubes (1 cm)120 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1008.2 mg
Eiwitten
35.2 g
Calorieën
2444.4 kJ /
584.2 kcal
Vetten
16.4 g
Vezels
2.1 g
Verzadigd vet
3.1 g
Koolhydraten
71 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Mango sago pudding
35min
Sweet and sour pork ribs
40min
Ayam kapitan (chicken curry)
45min
Ayam golek (coconut roasted spiced chicken)
3u. 20min
Bot chien (rice flour cake) with pickled vegetables
26u. 50min
Mussels in turmeric and ginger broth
20min
Char siew sauce
10min
Sous vide rare beef steak with béarnaise sauce (TM5)
2u. 20min
Sambal kacang (peanut sauce)
35min
Gu lao rou (sweet and sour pork ribs)
30min
Chao qing cai (Chinese greens)
10min
Pad kra pow
45min