Apparaten en accessoires
Alpine macaroni with apple sauce
Voorbereiding. 20min
Totaal 45min
4 portions
Ingrediënten
-
Gruyère cheese cut into pieces (3 cm)100 g
-
waxy potatoes (e.g. Kipfler), peeled and cut into cubes (1 cm)400 g
-
water450 g
-
pouring (whipping) cream300 g
-
sea salt1 tsp
-
ground black pepper¼ tsp
-
apples peeled and cut into pieces (2 cm)500 g
-
dried macaroni pasta250 g
-
plain flour2 tbsp
-
onion (approx. 160 g), cut into thin rings1
-
unsalted butter1 ½ tbsp
-
lemon juice25 g
-
sugar to taste20 - 40 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
695 mg
Eiwitten
20.7 g
Calorieën
3493.8 kJ /
835 kcal
Vetten
41.6 g
Vezels
8 g
Verzadigd vet
24.9 g
Koolhydraten
97.8 g
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