Eggs with herb sauce and Easter cookies

Eggs with herb sauce and Easter cookies

4.3 4 beoordelingen

Voorbereiding. 15min

Totaal 50min

6 portions

Ingrediënten

Eggs

eggs chilled, straight from the fridge
6
water to fill to 1L mark

Easter cookies

pouring (whipping) cream
100 g
plain flour plus extra to dust
100 g
baking powder
½ tsp
cumin seeds
½ tsp
sea salt
½ tsp

Herb sauce

fresh parsley leaves only (approx. 20 g)
1 bunch
fresh chives finely sliced (approx. 10 g)
1 bunch
crème fraîche
200 g
milk
30 g
freshly squeezed lemon juice
20 g
pure maple syrup
10 g
sea salt
½ tsp
ground black pepper
½ tsp
caviar (optional)
6 tsp
watercress leaf to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 602.2 mg

Eiwitten 11.2 g

Calorieën 1362.1 kJ / 324.3 kcal

Vetten 23.1 g

Vezels 0.9 g

Verzadigd vet 13 g

Koolhydraten 17.9 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Easter around the world 28 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Tandoori paste

Pas d’évaluation

Banana bread

Pas d’évaluation

Moroccan lamb with couscous

1h 50min

Mystery Soup

55min

Shrimp and Crab Stack

25min

Steamed White Bread

2h

Orange-brined turkey (MEATER+®)

29h 45min

Poached egg pots with smoked salmon and avocado salsa

30min

Steamed Chinese Vegetables

40min

Creamy turkey stew (TM6)

3h 50min

Sous vide chicken ballotine with red capsicum sauce (TM6)

2h 5min

Caramelised red onion chutney

24h