Apparaten en accessoires
Rye sourdough loaf
Voorbereiding. 25min
Totaal 18u. 20min
12 slices
Ingrediënten
Rye starter
-
filtered water100 g
-
Mother sourdough starter (see Tips)100 g
-
rye flour100 g
Sourdough
-
extra virgin olive oil to grease
-
filtered water350 g
-
wholemeal plain flour plus extra to dust500 g
-
baker's flour50 g
-
salt2 tsp
-
caraway seeds to taste (optional)1 - 2 tsp
-
ice cubes (approx. 10)
Moeilijkheidsgraad
gevorderd
Voeding per 1 slice
Natrium
393.2 mg
Eiwitten
6.1 g
Calorieën
873.9 kJ /
208.9 kcal
Vetten
0.8 g
Vezels
2.4 g
Verzadigd vet
0.1 g
Koolhydraten
43.7 g
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