Apparaten en accessoires
Rye sourdough baguettes
Voorbereiding. 20min
Totaal 27u. 20min
8 portions
Ingrediënten
Rye starter
-
filtered water100 g
-
rye flour100 g
-
Mother sourdough starter (see Tips)100 g
Dough
-
baker's flour plus extra to dust360 g
-
rye flour40 g
-
salt2 tsp
-
filtered water220 g
-
ice cubes (approx. 10)
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
558.3 mg
Eiwitten
8.1 g
Calorieën
994 kJ /
236.7 kcal
Vetten
1.3 g
Vezels
5.2 g
Verzadigd vet
0.2 g
Koolhydraten
45.1 g
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