Steamed Eggplant and Ricotta Lasagna

Steamed Eggplant and Ricotta Lasagna

4.3 20 beoordelingen

Voorbereiding. 35min

Totaal 1u. 25min

4 portions

Ingrediënten

Parmesan cheese cut into pieces
1 ½ oz
fresh parsley, leaves only
5 - 10 sprigs
ground black pepper
⅛ tsp
water divided
45 oz
salt divided
2 tsp
dried lasagna pasta
6 oz
yellow onions cut into pieces
2 oz
carrots cut into pieces
2 oz
celery cut into pieces
2 oz
garlic clove
1
extra virgin olive oil
1 oz
eggplant diced (½ in.)
10 ½ oz
canned crushed tomatoes
18 oz
ricotta cheese
9 oz

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 954 mg

Eiwitten 19 g

Calorieën 1820 kJ / 435 kcal

Vetten 20 g

Vezels 7 g

Verzadigd vet 8 g

Koolhydraten 47 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Simply Steam 11 recepten
Verenigde Staten

Misschien vind je het ook leuk...

Carrot, Feta and Mint Salad

40min

Chicken Meatball Soup with Chickpeas

45min

Maple Glazed Chicken with Acorn Squash and Rice

1u. 10min

Slow Cooked White Chicken Chili

2u. 10min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1u.

Green Shakshuka

40min

Couscous Risotto with Fennel and Salmon

35min

Light and Fresh Beet Pasta

20min

Meatballs with Herb Tahini and Cauliflower Tabbouleh

30min

Cauliflower Tabbouleh

10min

Sticky Sriracha Shrimp Bowl

1u.

Rainbow Bowl

1u. 15min