Apparaten en accessoires
Ras el hanout
Voorbereiding. 10min
Totaal 10min
80 g
Ingrediënten
-
cumin seeds25 g
-
coriander seeds25 g
-
cardamom pods (green)2
-
star anise1
-
cinnamon quill1
-
dried chilli flakes1 ½ tsp
-
ground black pepper½ tsp
-
sea salt½ tsp
-
sweet paprika3 tsp
-
ground allspice1 tsp
-
ground ginger2 tsp
-
ground nutmeg1 tsp
-
whole cloves5
-
ground turmeric1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 80 g
Natrium
1003.7 mg
Eiwitten
10.4 g
Calorieën
1066.7 kJ /
254.9 kcal
Vetten
13.1 g
Vezels
20.8 g
Verzadigd vet
1.7 g
Koolhydraten
42 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Summer vegetable salad with maple tahini dressing
30min
Thai watermelon salad
50min
Yellow Curry with Mushroom (Dandelion restaurant)
1u.
Tandoori Cauliflower with red lentil dahl and raita
1u.
Beetroot carpaccio (Thermomix® Cutter, using modes)
20min
Orange and cardamom granola clusters (Diabetes)
1u. 15min
Moroccan prawns with preserved lemon couscous
30min
Pork and lentils with onion and radish pickle
40min
Carrot and fennel slaw with sprouted buckwheat
50u. 15min
One whole cauliflower
45min
Broad bean bruschetta
30min
Middle Eastern salmon with tahini yoghurt
40min