Apparaten en accessoires
Vegetable and herb seasoning
Voorbereiding. 10min
Totaal 4u.
100 g
Ingrediënten
-
sea salt45 g
-
ground black pepper1 ½ tsp
-
vegetable peelings and trimmings, cut into pieces (3 cm)200 g
-
onion unpeeled, cut into halves1
-
mixed fresh herbs of choice; stalks, roots and leaves (see Tips)1 bunch
-
garlic cloves2
-
wakame flakes2 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 100 g
Natrium
17579.3 mg
Eiwitten
10.3 g
Calorieën
1074.3 kJ /
256.8 kcal
Vetten
2.4 g
Vezels
16.9 g
Verzadigd vet
0.7 g
Koolhydraten
53.3 g
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