Spaghetti Vongole

Spaghetti Vongole

4.3 9 beoordelingen

Voorbereiding. 10min

Totaal 40min

4 portions

Ingrediënten

water cold, for purging
fresh clams
1000 g
water
1900 g
dried spaghetti (cooking time 11 minutes)
320 g
fresh parsley leaves only (approx. 20 g)
1 bunch
fine sea salt plus extra for seasoning
1 tsp
extra virgin olive oil
60 g
garlic cloves
2
dried chilli flakes
1 tsp
dry white wine
50 g
ground black pepper to taste

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 795.5 mg

Eiwitten 34.3 g

Calorieën 2510 kJ / 600.5 kcal

Vetten 21.5 g

Vezels 2.3 g

Verzadigd vet 3.3 g

Koolhydraten 30.6 g

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