Apparaten en accessoires
Portuguese green eggs
Voorbereiding. 15min
Totaal 50min
12 pieces
Ingrediënten
-
water1000 g
-
eggs plus 2 extra eggs, beaten, to coat6
-
milk35 g
-
white bread25 g
-
fresh flat-leaf parsley leaves only25 g
-
vinegar1 tbsp
-
mustard½ tbsp
-
sea salt½ tsp
-
ground black pepper1 pinch
-
plain flour to coat
-
breadcrumbs to coat
-
vegetable oil to shallow fry (see Tips)
Moeilijkheidsgraad
gemiddeld
Voeding per 1 piece
Natrium
212.1 mg
Eiwitten
6.2 g
Calorieën
497.1 kJ /
118.4 kcal
Vetten
7.8 g
Vezels
0.5 g
Verzadigd vet
1.4 g
Koolhydraten
5.8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Prawn skagen (Scandinavian prawn toast)
25min
Sous-vide duck breast with green chilli (Chef Degan)
2u. 40min
Rösti Bern style (Thermomix® Cutter, using modes)
40min
Frozen Coconut Mango Lemonade
5min
Sous vide fillet steak with gin and peppercorn sauce
2u. 20min
Sautéed turkey cubes
15min
Steamed eggs sunny side up
15min
Flank steak with horseradish cream sauce (MEATER+®)
4u. 20min
Malay-style coconut chicken (MEATER+®)
25u. 40min
Texas-style lovely legs
4u.
Harissa sausage pasta with Thermomix® Blade Cover
40min
Salmon with lemon hollandaise, asparagus and rice
45min