Slow Cooked Beef Shanks with Saffron Risotto

4.0 3 beoordelingen

Voorbereiding. 20min

Totaal 4u. 30min

4 portions

Ingrediënten

Ossobucco

fresh parsley leaves only
5 sprigs
garlic clove
1
lemon zest only (without white pith)
½
English celery stalks cut in pieces
30 g
carrots cut in pieces
70 g
onions cut in quarters
150 g
olive oil
65 g
beef shanks bone in (approx. 230 g each)
4
plain flour to coat
butter
25 g
apple cider vinegar
50 g
50 g dry white wine
salt
2 pinches
ground black pepper
2 pinches
canned crushed tomatoes
150 g
meat broth
300 g

Saffron risotto

shallots
30 g
butter
20 g
olive oil
40 g
risotto rice e.g. Carnaroli or Arborio, cooking time 14 minutes
320 g
apple juice
100 g
100 g dry white wine
meat broth
750 g
saffron
1 - 2 pinches
salt
5 g
unsalted butter
20 g
grated Parmesan cheese
40 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 1854.5 mg

Eiwitten 114 g

Calorieën 6327 kJ / 1512.2 kcal

Vetten 79.8 g

Vezels 2.7 g

Verzadigd vet 28.8 g

Koolhydraten 78.7 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

We can Switch to Chef mode in a Flash 18 recepten
Internationaal

Misschien vind je het ook leuk...

Carrot Cake Muffins with Walnut Crumble

40min

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Marinara Sauce

40min

Turmeric Basmati Rice with Currants

35min

Grilled Tri-Tip with Creamed Spinach

Geen beoordelingen

Maple Teriyaki Salmon with Rice and Broccoli

30u.

Roast Potatoes (Betty) Metric

1u. 15min

Chicken with couscous and saffron

1u. 15min

Cabbage soup

50min

Raspberry and orange buttermilk ice cream

10min

Fragrant Chicken Curry Second Bowl

1u.

Roast Duck with Plums and Cauliflower Potato Purée

2u.