Apparaten en accessoires
Slow Cooked Beef Shanks with Saffron Risotto
Voorbereiding. 20min
Totaal 4u. 30min
4 portions
Ingrediënten
Ossobucco
-
fresh parsley leaves only5 sprigs
-
garlic clove1
-
lemon zest only (without white pith)½
-
English celery stalks cut in pieces30 g
-
carrots cut in pieces70 g
-
onions cut in quarters150 g
-
olive oil65 g
-
beef shanks bone in (approx. 230 g each)4
-
plain flour to coat
-
butter25 g
-
50 g dry white wineapple cider vinegar50 g
-
salt2 pinches
-
ground black pepper2 pinches
-
canned crushed tomatoes150 g
-
meat broth300 g
Saffron risotto
-
shallots30 g
-
butter20 g
-
olive oil40 g
-
risotto rice e.g. Carnaroli or Arborio, cooking time 14 minutes320 g
-
100 g dry white wineapple juice100 g
-
meat broth750 g
-
saffron1 - 2 pinches
-
salt5 g
-
unsalted butter20 g
-
grated Parmesan cheese40 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
1854.5 mg
Eiwitten
114 g
Calorieën
6327 kJ /
1512.2 kcal
Vetten
79.8 g
Vezels
2.7 g
Verzadigd vet
28.8 g
Koolhydraten
78.7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Black Spaghetti with Prawns and Parmesan Sauce
45min
Kale, Coriander Pesto and Yoghurt Dip
10min
Spicy Chicken with Coconut Rice
1u. 25min
Browned pork mince
20min
Allergen-friendly Vegetable Stock Paste
50min
Korean Spiralized Cucumber Salad
25min
Buckwheat Crêpes
45min
Smoked Haddock, Asparagus and Soft-boiled Egg on Toast
35min
Dairy-free Peppercorn Sauce
15min
Piri Piri Chicken with Chopped Vegetable Salad
7u. 20min
Buddha Bowl with Chicken (TM6)
1u.
Gluten-free Bruschetta
3u.