Broccoli Rabe Pesto with Pasta and Roasted Squash

Broccoli Rabe Pesto with Pasta and Roasted Squash

4.5 19 beoordelingen

Voorbereiding. 20min

Totaal 45min

4 portions

Ingrediënten

pattypan squash cut into pieces (1 in.)
16 oz
extra virgin olive oil
1 tbsp
salt to taste, divided
1 tsp
ground black pepper to taste
¼ tsp
broccoli rabe trimmed, cut into pieces
8 oz
water divided
62 oz
Parmesan cheese cut into pieces
3 ½ oz
pine nuts
2 oz
garlic cloves
2
baby spinach
2 oz
extra virgin olive oil
5 oz
lemon juice
2 tsp
dried whole wheat pasta
8 oz

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1069 mg

Eiwitten 21 g

Calorieën 3251 kJ / 777 kcal

Vetten 57 g

Vezels 8 g

Verzadigd vet 10 g

Koolhydraten 55 g

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