Broccoli Rabe Pesto with Pasta and Roasted Squash

Broccoli Rabe Pesto with Pasta and Roasted Squash

4.5 19 beoordelingen

Voorbereiding. 20min

Totaal 45min

4 portions

Ingrediënten

pattypan squash cut into pieces (1 in.)
16 oz
extra virgin olive oil
1 tbsp
salt to taste, divided
1 tsp
ground black pepper to taste
¼ tsp
broccoli rabe trimmed, cut into pieces
8 oz
water divided
62 oz
Parmesan cheese cut into pieces
3 ½ oz
pine nuts
2 oz
garlic cloves
2
baby spinach
2 oz
extra virgin olive oil
5 oz
lemon juice
2 tsp
dried whole wheat pasta
8 oz

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 977.9 mg

Eiwitten 22.8 g

Calorieën 3231.9 kJ / 772.5 kcal

Vetten 55.9 g

Vezels 3.7 g

Verzadigd vet 11 g

Koolhydraten 52.4 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Mindfully Mediterranean 12 recepten
Verenigde Staten

Misschien vind je het ook leuk...

Lentil Moussaka

2u. 20min

Sweet Corn Risotto with Grilled Zucchini

30min

Steamed Eggplant and Ricotta Lasagna

1u. 25min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Vegan Pistachio and Cardamom Ice Cream

12u. 20min

Kabocha Sage Risotto

40min

Maple Sweet Potato Quiche

2u. 10min

Carrot and Brussels Sprouts Risotto

35min

Root Vegetable Soufflé

1u. 25min

Baked Salmon Cakes with Corn Salsa

45min

White Fish Salad

35min

Stuffed Peppers with Herbed Quinoa

50min