Apparaten en accessoires
Baby-friendly Courgette and Goat's Cheese Pearl Barley Risotto
Voorbereiding. 10min
Totaal 1u. 15min
4 portions
Ingrediënten
-
garlic cloves2
-
olive oil50 g
-
courgettes washed, diced (2 cm)400 g
-
fresh mint leaves washed, roughly chopped5 g
-
dried bay leaf1
-
ground black pepper1 pinch
-
onions quartered100 g
-
pearl barley rinsed, drained250 g
-
vegetable stock paste, homemade (see tips)40 g
-
water850 g
-
goat's cheese cut in pieces (1 cm)120 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 160 g
Natrium
0.3 mg
Eiwitten
9.1 g
Calorieën
1301 kJ /
311 kcal
Vetten
15 g
Vezels
2 g
Verzadigd vet
4.8 g
Koolhydraten
35 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Love at First Bite
60 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Steamed Aubergine and Ricotta Lasagne
1u. 25min
Baby-friendly Harissa Lentil and Feta Wedges
1u. 15min
Butter Bean, Pea, Avocado and Mint Purée
20min
Pasta and Chickpea Salad
25min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Baby-friendly Butternut and Kidney Bean Quesadillas
45min
Black Bean and Avocado Wrap
15min
Vegan Chickpea and Mushroom Stew
30min
Vegan Mushroom Masala with Chilli and Turmeric
25min
Vegan Bolognese
50min
Breast of Chicken in Pizzaiola Sauce
30min
Cashew Cheese Pasta with Broccoli
40min